Title: The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health
Publisher: Professional Books/Future Health
Publication Date: 1995
Language: English
ISBN 10: 093347816X
ISBN 13: 9780933478169
Binding: Paperback
Condition: Good
Weight: 19 ounces

About this title

Synopsis

This book offers authoritative information on foods that promote good health for everyone, including those who do not have a yeast problem. In addition to 225 family and kitchen-tested recipes, this book discusses food contaminants and provides suggestions for obtaining safe foods. It also gives detailed instructions for detecting and overcoming food allergies.

About the Author

Marjorie Hurt Jones, RN, received her BS in biology from Illinois Wesleyan University in Bloomington, Illinois, and her nursing education at the Northwestern Memorial Hospital in Chicago, Illinois.

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