Title: The Yeast Connection Cookbook: A Guide to Good Nutrition, Better Health, and Weight Management
Publisher: Square One Publishers
Publication Date: 2007
Language: English
ISBN 10: 0757000592
ISBN 13: 9780757000591
Binding: Paperback
Condition: Very Good
Dust Jacket Condition: No Jacket
Weight: 1.41 pounds

About this title

Synopsis

What can you eat if you have a yeast-related problem? The Yeast Connection Cookbook provides general information on the effects that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes—for breads, soups, entr�es, desserts, and more—that eliminate most common food allergens while providing a diet that is healthful and satisfying.

About the Author

William G. Crook, MD received his medical education at the University of Virginia, the Pennsylvania Hospital, Vanderbilt, and Johns Hopkins. He is the author of over a dozen books and numerous articles in medical and lay literature.

Marjorie Hurt Jones, RN, received her BS in biology from Illinois Wesleyan University in Bloomington, Illinois, and her nursing education at the Northwestern Memorial Hospital in Chicago, Illinois.

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