Yeast Fermentation Handbook: Essential Guide and Recipes for Beer and Bread Makers

Sage, Harmony

ISBN 10: 1641526742 / ISBN 13: 9781641526746

Published by Rockridge Pr, 2019

About this Item

143 pages. 8.00x8.00x0.50 inches. In Stock.

Seller Inventory # zk1641526742

Bibliographic Details

• Title: Yeast Fermentation Handbook: Essential Guide and Recipes for Beer and Bread Makers
• Publisher: Rockridge Pr
• Publication Date: 2019
• Language: English
• ISBN 10: 1641526742
• ISBN 13: 9781641526746
• Binding: Paperback
• Condition: Brand New
• Weight: 0.36 kilograms

About this title

Synopsis

Up your brewing and baking game―master the art of yeast fermentation

Creating a frosty beer or warm loaf requires a perfect blend of art and science―and it all starts with yeast fermentation. From the ins and outs of how yeast functions to hands-on sourdough starters, this guide gives you the confidence to take your beer and bread making to the next level.

Featuring profiles and best practices for a variety of strains, this fermentation guide shows you exactly what this tangy microorganism is doing for your bread and beer, as well as step-by-step experiments for imaginative creations of your own.

The Yeast Fermentation Handbook includes:

• An age-old microbe―Discover the history and life cycles of yeast and how to create the perfect habitat for fermentation.
• Diversity of cultures―Cultivate your own starters with projects on strain isolation, capturing wild yeast, and more.
• Flavor fingerprints―Try out classic recipes for Belgian witbiers, poolish baguettes, and beyond.

A world of beer and bread await you―which will you ferment next?

About the Author

HARMONY SAGE is an expert in yeast fermentation and a classically trained pastry chef, as well as the co-owner and cofounder of Long Beach Beer Lab, Long Beach Bread Lab, and Long Beach Spirits Lab.