Chef Marco Perez delivers a panoply of yogurt dishes that range across every facet of the dinner menu, from aperitifs to desserts. More than sixty recipes are accompanied by superb photographs of the completed results.

The book begins with an introduction that comments on the history and cooking of yogurt, its impact on good health, and its culinary applications. The recipes that follow use yogurt in innovative ways that deliver a host of delicious and surprising flavors. Each recipe is accompanied by wine recommendations.

About the Author

Chef Marco Perez was born in Vipiteno, Italy, where his family operated the restaurant Helene. He has collaborated with a number of Italian chefs, including Gualtiero Marchesi. Recognized as one of Italy's most creative cooks, Perez revisits classical Italian cuisine using innovative contemporary techniques that emphasize the quality of ingredients and an understanding of the connection between good food and good health.

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