Naimer's stated goal of teaching cooks to be less dependent on recipes gets a real workout here. She combines her own Zen philosophy with the creative impulses of a Wolfgang Puck to encourage her pupils to think for themselves and create dishes that go beyond slavish repetition of mere lists of commands and fixed inventories of ingredients. Sometimes, like in a stir-fry, this approach has a lot to recommend it. But when it comes to pastry and the like, precision is often the key to success. Naimer devotes the final chapter of her book to variations on lasagna, clearly a favorite food of hers, and one particularly adapted to inventive variations. For large cookery collections. Mark Knoblauch

"About this title" may belong to another edition of this title.

Store Description

We are dedicated to providing customers with easy, flawless transactions and excellent books! We provide 100% customer satisfaction and are always here to answer any questions or concerns for our customers.

Visit Seller's Storefront

Seller's business information

Farm For Books Inc
1734 Bellaire Street, Denver, CO, 80220, U.S.A.

Sale & Shipping Terms

Terms of Sale

Shipping Terms

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	4 to 14 business days	3 to 8 business days
First item	US$ 5.50	US$ 12.75

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.