Title: Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Publisher: Rux Martin/Houghton Mifflin Harcourt
Publication Date: 2003
Language: English
ISBN 10: 0395926165
ISBN 13: 9780395926161
Binding: Paperback
Condition: Very Good
Dust Jacket Condition: No Jacket
Weight: 1.91 pounds

About this title

Synopsis

A practical handbook for food lovers explains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining anecdotes, cooking suggestions, and simple recipes. Simultaneous.

About the Author

Ari Weinzweig is the founding partner of Zingermans Community of Businesses, including Zingermans Delicatessen, Zingermans Creamery, and Zingermans Bakehouse.

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