You learned in the first edition that there is no such thing as too much zucchini. Now in The New Zucchini Cookbook, you can enjoy the same popular recipes from the first edition, plus over 65 new and exciting recipes, using not only zucchini, but other summer squash and edible gourds.

Let the authors show you delicious and nutritious ways to use zucchini and other squash in: appetizers and snacks, casseroles (over 100,000 casserole combinations), egg dishes, soups and stews, pickles and relishes, breads and desserts.

Information on canning, freezing, drying, cooking, and storing is all here for easy reference. Descriptions of over 100 varieties of squash are added for the delight of squash lovers who garden.

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