Harold McGee
Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.
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Nose Dive: A Field Guide to the World's Smells
McGee, Harold
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
McGee, Harold
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The Curious Cook: More Kitchen Science and Lore
McGee, Harold
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On Food and Cooking: The Science and Lore of the Kitchen
McGee, Harold
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Aromas del mundo: Una guía para narices inquietas
McGee, Harold
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La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking (Spanish Edition)
McGee, Harold
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La buena cocina: Cómo preparar los mejores platos y recetas (Spanish Edition)
McGee, Harold
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On Food and Cooking: Das Standardwerk der Küchenwissenschaft
McGee, Harold
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