Bryan Miller
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A Chef's Tale: A Memoir of Food, France, and America (At Table)
Franey, Pierre; Flaste, Richard; Miller, Bryan
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The Seafood Cookbook: Classic to Contemporary
Pierre Franey; Bryan Miller
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Cuisine Rapide (Illustrated)
Pierre Franey; Bryan Miller
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Cooking Basics For Dummies
Miller, Bryan; Rama, Marie; Adamson, Eve
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Cooking Basics for Dummies
Miller, Bryan; Rama, Marie
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Italian Cooking for Dummies
Casella, Cesare; Miller, Bryan; Bishop, Jack
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New York Times Guide to Restaurants in New York City: 1993-1994
Miller, Bryan
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