Nina Simonds
Nina Simonds is one of the country's leading authorities on Asian cooking and is an award-winning journalist. She is the author of 11 books on Chinese cuisine and culture, including the best-selling Asian Noodles and A Spoonful of Ginger, which won both the IACP and the James Beard Foundation Book Award for health. Simonds' last book Spices of Life: Simple and Delicious Recipes for Great Health was selected by Cooking Light Magazine as their #1 choice for the best "Healthy" cookbook published in the last 25 years. She has won three James Beard awards. Her website with innovative video blogs (www.spicesoflife.com) was launched in February of 2007 and is featured regularly on The Daily Beast. Her articles have appeared at GourmetLive.com, Epicurious.com, and in the "Off Duty" section of The Wall Street Journal.
Popular items by Nina Simonds
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A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens
Nina Simonds
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Moonbeams, Dumplings & Dragon Boats: A Treasury of Chinese Holiday Tales, Activities & Recipes
Simonds, Nina; The Children's Museum Boston; Swartz, Leslie
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Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor
Simonds, Nina
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Asian Wraps: Deliciously Easy Hand-Held Bundles To Stuff, Wrap, And Relish
Simonds, Nina
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Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook
Simonds, Nina
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Spices of Life: A Cookbook of Simple and Delicious Recipes for Great Health
Nina Simonds
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