James W. Cooper
James W Cooper is the author of 18 hard cover books and 1 E-book on science, technology and food.
He was a chemistry professor at Tufts University, and spent 25 years in IBM's Research Division, and 3 years as a Vice President of Bruker Instruments.
He has written over 900 columns for Examiner.com as the Fairfield County Food Examiner.
He holds a Ph.D. in organic chemistry from Ohio State University and an A.B. from Oberlin College.
He is also an avid cook, gardener and photographer.
When vacationing on Nantucket, he also writes restaurant reviews.
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C# Design Patterns: A Tutorial
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Java Design Patterns: A Tutorial
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The Minicomputer in the Laboratory: With Examples Using the Pdp-11
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The Laboratory Microcomputer: Programming in Pascal and Mc68000 Assembly Language on the IBM System 9000
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Introduction to PASCAL for scientists
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Spectroscopic Techniques for Organic Chemists.
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Food Myths Debunked: Why our food is safe
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Principles of Object Oriented Programming Java 1.1
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