James W. Cooper
James W Cooper is the author of 18 hard cover books and 1 E-book on science, technology and food.
He was a chemistry professor at Tufts University, and spent 25 years in IBM's Research Division, and 3 years as a Vice President of Bruker Instruments.
He has written over 900 columns for Examiner.com as the Fairfield County Food Examiner.
He holds a Ph.D. in organic chemistry from Ohio State University and an A.B. from Oberlin College.
He is also an avid cook, gardener and photographer.
When vacationing on Nantucket, he also writes restaurant reviews.
Popular items by James W. Cooper
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Food Myths Debunked: Why our food is safe
Cooper, James W
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Java Design Patterns: A Tutorial
Cooper, James William
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C# Design Patterns: A Tutorial
Cooper, James William
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Spectroscopic Techniques for Organic Chemists.
JW WIE
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A Jump Start Course in C++ Programming
Cooper, James W.; Lam, Richard B.
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Programming in Cobol/400
Cooper, James; Stern, Nancy B.; Stern, Robert A.
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Microsoft QuickBASIC for Scientists: A Guide to Writing Better Programs
Cooper, James W.
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Introduction to PASCAL for scientists
Cooper, James William
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