Brian Polcyn
Brian Polcyn is chef/owner of Five Lakes Grill in Milford, Michigan. He is the co-author of "Charcuterie: The Craft of Salting, Smoking, and Curing."
Popular items by Brian Polcyn
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Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Polcyn, Brian
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View 25 offersUS$ 10.89
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Charcuterie: The Craft of Salting, Smoking, and Curing
Ruhlman, Michael; Polcyn, Brian
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View 45 offersUS$ 14.63
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Salumi: The Craft of Italian Dry Curing
Ruhlman, Michael; Polcyn, Brian
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View 36 offersUS$ 13.73
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Meat Pies: An Emerging American Craft
Polcyn, Brian; Ruhlman, Michael
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View 33 offersUS$ 28.54
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Charcuterie Craft of Salting,Smoking,And Curing
Michael Ruhlman
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View 29 offersUS$ 6.84
