Mark Kurlansky
Mark Kurlansky is a New York Times bestselling and James A. Beard Award-winning author. He is the recipient of a Bon Appétit American Food and Entertaining Award for Food Writer of the Year, and the Glenfiddich Food and Drink Award for Food Book of the year.
Photo by Wes Washington (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons.
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Cod: A Biography of the Fish that Changed the World
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Gandhi on Non-Violence: A Selection From the Writings of Mahatma Gandi
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The Unreasonable Virtue of Fly Fishing
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The Big Oyster: History on the Half Shell
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1968: The Year That Rocked the World
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