Mark Kurlansky
Mark Kurlansky is a New York Times bestselling and James A. Beard Award-winning author. He is the recipient of a Bon Appétit American Food and Entertaining Award for Food Writer of the Year, and the Glenfiddich Food and Drink Award for Food Book of the year.
Photo by Wes Washington (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons.
Popular items by Mark Kurlansky
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Cod: A Biography of the Fish that Changed the World
Mark Kurlansky
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
Kurlansky, Mark
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1968: The Year That Rocked the World
Kurlansky, Mark
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The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes
Kurlansky, Mark
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Nonviolence: 25 Lessons from the History of a Dangerous Idea (Modern Library Chronicles)
Kurlansky, Mark
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