Mark Kurlansky
Mark Kurlansky is a New York Times bestselling and James A. Beard Award-winning author. He is the recipient of a Bon Appétit American Food and Entertaining Award for Food Writer of the Year, and the Glenfiddich Food and Drink Award for Food Book of the year.
Photo by Wes Washington (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons.
Popular items by Mark Kurlansky
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The Basque History of the World: The Story of a Nation
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1968: The Year That Rocked the World
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The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes
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The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
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The Big Oyster: History on the Half Shell
Kurlansky, Mark
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The Unreasonable Virtue of Fly Fishing
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