Mark Kurlansky
Mark Kurlansky is a New York Times bestselling and James A. Beard Award-winning author. He is the recipient of a Bon Appétit American Food and Entertaining Award for Food Writer of the Year, and the Glenfiddich Food and Drink Award for Food Book of the year.
Photo by Wes Washington (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons.
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The Food of a Younger Land: A portrait of American food from the lost WPA files
Kurlansky, Mark
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The Last Fish Tale: The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town
Kurlansky, Mark
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The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes
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City Beasts: Fourteen Stories of Uninvited Wildlife
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Cod: A Biography of the Fish that Changed the World
Mark Kurlansky
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The Basque History of the World: The Story of a Nation
Kurlansky, Mark
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