Dwight Furrow

I am Professor of Philosophy at San Diego Mesa College with Ph.D. from UC Riverside. I write on the aesthetics of food and wine as well as on ethics and politics. I am also a certified wine expert with certification from the Society of Wine Educators and an advanced level certification from the Wine and Spirits Educational Trust. Much of my writing on food and wine can be found at the blog Edible Arts. Roving Decanter is my wine and food travel blog.