Jeni Wright
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Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Pastry, Cakes and Biscuits (Le Cordon Bleu Recipes & Techniques)
Jeni Wright
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Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Poultry and Game (Le Cordon Bleu Recipes & Techniques)
Wright, Jeni
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The Encyclopedia of Asian Cooking
Wright, Jeni (General Editor)
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21st Century Cook: The Twenty-First Century Bible of Ingredients, Terms, Tools & Techniques
Wright, Jeni; Nilsen, Angela
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THE ENCYCLOPEDIA OF ITALIAN COOKING.
Wright, Jeni. (General Editor).
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