Patrick Evans-Hylton
Patrick Evans-Hylton is a Johnson & Wales-trained chef and an award-winning food journalist, covering tasty trends since 1995 in print, broadcast and electronic media.
Find out more at www.VirginiaEatsAndDrinks.com.
Evans-Hylton cooks and writes in his Chesapeake Bay kitchen in Virginia Beach.
Reach him at PatrickEvansHylton@gmail.com
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Dishing Up® Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors
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Virginia Distilled: Four Centuries of Drinking in the Old Dominion (American Palate)
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Hampton Roads: The World War II Years
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Suffolk Peanut Festival (VA) (Images of America)
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Lighthouses and Lifesaving Stations of Virginia
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Nuts: 50 Tasty Recipes, from Crunchy to Creamy and Savory to Sweet
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