Patrick Evans-Hylton
Patrick Evans-Hylton is a Johnson & Wales-trained chef and an award-winning food journalist, covering tasty trends since 1995 in print, broadcast and electronic media.
Find out more at www.VirginiaEatsAndDrinks.com.
Evans-Hylton cooks and writes in his Chesapeake Bay kitchen in Virginia Beach.
Reach him at PatrickEvansHylton@gmail.com
Popular items by Patrick Evans-Hylton
View all offers-
Dishing Up® Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors
Patrick Evans-Hylton
Item prices starting from
View 29 offersUS$ 4.48
-
-
Suffolk Peanut Festival (VA) (Images of America)
Evans-Hylton, Patrick
Item prices starting from
View 24 offersUS$ 3.72
-
Nuts: 50 Tasty Recipes, from Crunchy to Creamy and Savory to Sweet
Evans-Hylton, Patrick
Item prices starting from
View 16 offersUS$ 6.90
-
Virginia Distilled: Four Centuries of Drinking in the Old Dominion (American Palate)
Evans-Hylton, Patrick
Item prices starting from
View 28 offersUS$ 8.51
-
Lighthouses and Lifesaving Stations of Virginia
Evans-Hylton, Patrick
Item prices starting from
View 34 offersUS$ 5.65
-
Hampton Roads: The World War II Years (VA) (Images of America)
Evans-Hylton, Patrick
Item prices starting from
View 34 offersUS$ 7.63
-
Aviation: In Hampton Roads (VA) (Images of Aviation)
Evans-Hylton, Patrick
Item prices starting from
View 37 offersUS$ 16.41
Showing 8 of 10 titles