Jerald W. Chesser
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The Art and Science of Culinary Preparation
Jerald W. Chesser
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World of Culinary Management: Leadership and Development of Human Resources (5th Edition)
Chesser, Jerald W.; Cullen Ed.D. CMC AAC, Noel C.
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The World of Culinary Supervision, Training, and Management (2nd Edition)
Noel C. Cullen
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Human Resource Management in a Hospitality Environment
Chesser, Jerald
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World of Culinary Management, The: Leadership and Development of Human Resources (What's New in Culinary & Hospitality)
Chesser, Jerald; Cullen, Noel
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View 19 offersUS$ 72.63
