Raymond A. Sokolov
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Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats
Sokolov, Raymond
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The Cook's Canon: 101 Classic Recipes Everyone Should Know
Sokolov, Raymond
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Fading Feast A Compendium of Disappearing American Regional Foods
Raymond Sokolov
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Great Recipes from the New York Times (book Club Edition)
Sokolov, Raymond
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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
Sokolov, Raymond
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Wayward Reporter: Life of A.J. Liebling
Sokolov, Raymond A.
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With The Grain : 200 delectable recipes using wheat, corn, rice, oats, barley and other grains
Sokolov, Raymond
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