James Keiser
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Principles and practice of management in the hospitality industry
James Keiser
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Controlling and Analyzing Costs in Food Service Operations
Keiser, James
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Controlling and Analyzing Costs in Foodservice Operations
James Keiser
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Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations (4th Edition)
Keiser, James; Demicco, Frederick J.; Grimes, Robert N.
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Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
Keiser, James; Demicco, Frederick J.; Cobanoglu, Cihan; Grimes, Robert N.
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