Glenn Andrews
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Making & Using Flavored Vinegars: Storey's Country Wisdom Bulletin A-112
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Growing and Using Garlic: Storey's Country Wisdom Bulletin A-183
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Food from the Heartland: The Cooking of America's Midwest
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Basic Bread Baking: Storey's Country Wisdom Bulletin A-198
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Impromptu Cooking by Glenn Andrews (1973) Hardcover
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Making European Breads: Storey's Country Wisdom Bulletin A-172
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Salsas!: Storey's Country Wisdom Bulletin A-176
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Recipes for Gourmet Vegetables
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