Denis Ruffel
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The Professional Caterer Series: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions,
Denis Ruffel
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View 9 offersUS$ 8.09
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Croustades / Quenelles / Soufles / Beignets / Individual Hot Dishes / Mixed Salads / Fish in Aspic / Lobsters / Poultry in Aspic (The Professional Caterer Series, Vol. 3)
Ruffel, Denis
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View 8 offersUS$ 8.02
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The Professional Caterer Series: Pastry, Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D'Oeuvres, Cold Brochettes, Centerpiece
Denis Ruffel
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View 7 offersUS$ 13.02
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Meat and Games - Sauces and Bases Execution, Display and Decoration for Buffets and Receptions (The Professional Caterer Series)
Ruffel, Denis
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View 3 offersUS$ 50.00
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The Professional Caterer Series: Individual Cold Dishes, Pates, Terrines, Galatines and Ballotines, Aspics, Pizzas and Quiches
Denis Ruffel, With The Assistance Of Roland Bilheux And Alain Escoffier, Under The Direction Of Pierre Michalet
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View 9 offersUS$ 12.26
