M. A. Amerine

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Wines: Their Sensory Evaluation
Amerine, Maynard A.; Roessler, Edward B.

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Wine: An Introduction
Amerine, M. A.; Singleton, V. L.

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US$ 6.45

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A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States Before 1901
Amerine, M. A.; Borg, Axel E.

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The Technology of Wine Making
Amerine, Maynard A.

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US$ 12.98

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Wine: An Introduction for Americans
Amerine, M

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Wine and must analysis
Amerine, M. A

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Methods Analysis of Musts and Wines
Ough, C. S.; Amerine, M. A.

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US$ 27.00

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Introduction to Food Science and Technology
Stewart, G.F.; Amerine, Maynard A.

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US$ 25.99

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