Mendel Friedman
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Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods
Friedman, Mendel
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The chemistry and biochemistry of the sulfhydryl group in amino acids, peptides, and proteins
Friedman, Mendel
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Nutritional and Toxicological Aspects of Food Safety (Advances in Experimental Medicine and Biology, 177)
Friedman, Mendel
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Protein Crosslinking: Biochemical and Molecular Aspects (Advances in Experimental Medicine and Biology, 86A)
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Absorption and Utilization of Amino Acids: Volume I
Friedman, Mendel
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Protein Crosslinking: Nutritional and Medical Consequences
Mendel Friedman
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Absorption and Utilization of Amino Acids: Volume III
Friedman, Mendel
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Chemistry and Safety of Acrylamide in Food (Advances in Experimental Medicine and Biology, 561)
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