C. Bell
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E. Coli: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)
Bell, Chris; Kyriakides, Alec
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Salmonella: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)
Bell, Chris; Kyriakides, Alec
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Clostridium Botulinum: A Practical Approach to the Organism and Its Control in Foods
Bell, Chris; Kyriakides, Alec
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Listeria: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)
Bell, Chris; Kyriakides, Alec
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Food Microbiology & Laboratory Practice
Bell, Chris; Neaves, Paul; Williams, Anthony P.
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Campylobacter: A Practical Approach To The Organism And It's Control In Food
Charles A. Bell
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View 1 offerUS$ 115.01
