D. K. Salunkhe
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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
Salunkhe, D. K.; Kadam, S. S.
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Storage, processing, and nutritional quality of fruits and vegetables
Salunkhe, D. K
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Postharvest Biotechnology Of Fruits, 2 Volumes
Salunkhe, D. K.; Desai, B. B.
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Handbook of World Food Legumes, Volume I
Salunkhe, D. K.
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View 2 offersUS$ 331.25
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Food Antioxidants: Technological: Toxicological and Health Perspectives (Food Science and Technology)
Madhavi, D.L.; Deshpande, S.S.; Salunkhe, D.K.
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Potato Production, Processing, and Products
Salunkhe, D. K.
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Postharvest Biotechnology Of Food Legumes
Salunkhe, D. K.; Kadam, S. S.; Chavan, J. K.
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Storage Procing & Nutrition Quality Fruits & Veggitables
Salunkhe, D. K.; Bolin, Harold R.; Reddy, N. R.
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