Pierre Blot
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Practical Cookery, for Ladies and Professional Cooks: The Whole Science and Art of Preparing Human Food
Pierre Blot
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The $100 Prize Essay on the Cultivation of the Potato; and How to Cook the Potat
Blot, Pierre
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Prof. Blot's Lectures on Cookery (Classic Reprint): Delivered at Mercantile Hall
Pierre Blot
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What to Eat, and How to Cook It (Classic Reprint)
Blot, Pierre
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Hand-book of practical cookery (Cookery Americana)
BLOT, Pierre
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The Science and Art of Preparing Food: Practical Cookery for Professional Cooks
Pierre Blot
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Hand-Book Of Practical Cookery For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food.
Blot, Pierre
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