Pierre Blot
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Practical Cookery, for Ladies and Professional Cooks: The Whole Science and Art of Preparing Human Food
Pierre Blot
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What to Eat, and How to Cook It (Classic Reprint)
Blot, Pierre
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Prof. Blot's lectures on cookery: delivered in Mercantile Hall
Blot, Pierre
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Hand-book of practical cookery (Cookery Americana)
BLOT, Pierre
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The Science and Art of Preparing Food: Practical Cookery for Professional Cooks
Pierre Blot
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Hand-Book of Practical Cookery for Ladies and Professional Cooks
Pierre Blot
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The $100 prize essay on the cultivation of the potato
Compton, D. A.
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View 20 offersUS$ 22.67
