Marie Simmons
Award winning cookbook author, Marie Simmons, is a cooking school teacher, passionate cook and the author of over 20 cookbooks including Fresh & Fast Vegetarian: Recipes That Make a Meal, Fig Heaven, The Amazing World of Rice, Things Cooks Love (Sur La Table) and The James Beard Award winner, The Good Egg. Her latest cookbook, Taste of Honey, will be published June 2013.
www.mariesimmons.com
Popular items by Marie Simmons
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Williams-Sonoma Collection: Cookies
Simmons, Marie
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Williams-Sonoma Mastering: Soups & Stews
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Fig Heaven: 70 Recipes for the World's Most Luscious Fruit
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The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert
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Fresh & Fast Vegetarian: Recipes That Make a Meal
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Puddings A to Z: Sweet & Savory Puddings, Custards, Flans & Mousses (To Z Series)
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