David K. Hayes

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Restaurant Financial Basics
Schmidgall, Raymond S.; Hayes, David K.; Ninemeier, Jack D.

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Hospitality Law: Managing Legal Issues in the Hospitality Industry
Barth, Stephen C.

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US$ 8.31

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Foundations of Lodging Management
Hayes, David; Ninemeier, Jack; Miller, Allisha

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Revenue Management for the Hospitality Industry
Hayes, David K.; Miller, Allisha

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US$ 9.98

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Food and Beverage Cost Control
Dopson, Lea R.

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Food and Beverage Cost Control
Dopson, Lea R.

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Study Guide to accompany Food and Beverage Cost Control, 5e
Dopson, Lea R.

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Food and Beverage Cost Control
Dopson, Lea R.; Hayes, David K.; Miller, Jack E.

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