David K. Hayes
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Food and Beverage Cost Control
Miller, Jack E.; Dopson, Lea R.; Hayes, David K.
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View 24 offersUS$ 3.50
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Restaurant Financial Basics
Schmidgall, Raymond S.; Hayes, David K.; Ninemeier, Jack D.
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View 38 offersUS$ 5.34
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Purchasing: A Guide for Hospitality Professionals
Hayes, David K.; Ninemeier, Jack D.
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View 7 offersUS$ 14.16
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Food and Beverage Cost Control
Dopson, Lea R.; Hayes, David K.; Miller, Jack E.
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View 10 offersUS$ 4.65
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Revenue Management for the Hospitality Industry
Hayes, David K.; Miller, Allisha
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View 23 offersUS$ 10.74
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Restaurant Law Basics
Barth, Stephen C.; Hayes, David K.; Ninemeier, Jack D.
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View 34 offersUS$ 4.90
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Human Resources Management in the Hospitality Industry
Hayes, David K.; Ninemeier, Jack D.
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View 18 offersUS$ 5.16
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Hotel Operations Management
Hayes, David K.; Ninemeier, Jack D.
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View 19 offersUS$ 8.57
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