Tod Dimmick

Tod is the author of five cookbooks. His work has been mentioned in the New York Times and the Boston Globe, and can be found on bookstore shelves from Boston to Sydney. Since a book project in 2005 oriented around healthy eating, Tod has increasingly focused his food writing on topics related to a healthy diet. He has blogged for the Powisset Farm CSA and other local food sites. He created over a hundred recipes for the Phantom Gourmet television show that were filmed in Tod's kitchen outside of Boston.