Edward E. Sanders
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Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs
Sanders, Edward E.; Hill, Timothy H.; Faria, Donna J.
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The Professional Server: A Training Manual (2nd Edition)
Sanders, Edward E.; Giannasio, Marcella; Paz, Paul C.; Wilkinson, Ronald C.
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Foodservice Profitability: A Control Approach (Book/Disk)
Sanders, Edward E.; Hill, Timothy H.
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Meals for Many: A Complete Guide to Banquets and Buffets for Groups of All Sizes
Sanders, Edward E.
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Service at It's Best: Waiter-Waitress Training : A Guide to Becoming a Successful Server
Sanders, Edward E.; Paz, Paul; Wilkinson, Ronald
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Food, Labor, and Beverage Cost Control: A Concise Guide
Sanders, Edward E.
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Food, Labor, and Beverage Cost Control: A Concise Guide, Second Edition
Edward E. Sanders
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Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer
Sanders, Ed; Lewis, Larry; Fluge, Nick
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