Tracey Medeiros

Tracey Medeiros is a food writer, recipe developer, and cookbook author. Her cookbooks include The Art of Cooking with Cannabis, The Vermont Non-GMO Cookbook, The Connecticut Farm Table Cookbook, The Vermont Farm Table Cookbook, and Dishing Up Vermont. Tracey is an avid proponent of the farm-to-table movement. She travels as a guest speaker and cooking instructor throughout the East Coast, emphasizing her commitment to the sustainable food movement. She resides in northern Vermont.