Grant Achatz
GRANT ACHATZ was named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Rising Star Chef award in 2003, and won the Beard Best Chef/Great Lakes award in 2007. Before opening Alinea in 2005, Achatz was sous chef at the French Laundry and the executive chef of Trio in Chicago. He lives in Chicago, Illinois.
Popular items by Grant Achatz
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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Achatz, Grant; Kokonas, Nick
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View 109 offersUS$ 4.32
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The Aviary: Holiday Cocktails
Grant Achatz; Nick Kokonas; Allen Hemberger
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The Aviary: Summer Cocktails
Grant Achatz; Nick Kokonas; Allen Hemberger
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View 1 offerUS$ 41.19
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Zero: A New Approach to Non-Alcoholic Drinks
Grant Achatz; Allen Hemberger; Nick Kokonas
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View 10 offersUS$ 66.65
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