Douglas Robert Brown
Douglas R. Brown is a best selling author and publisher of computer software and books specific to the food service industry. His extensive background and years of service in the food service industry provides the practical insight into the business so desperately needed in the highly volatile food service industry.
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How to Open a Financially Successful Bakery : With a Companion CD-ROM
Fullen, Sharon; Brown, Douglas R.
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View 19 offersUS$ 3.50
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How to Open a Financially Successful Coffee, Espresso & Tea Shop: With Companion CD-ROM
Elizabeth Godsmark; Lora Arduser; Douglas R. Brown
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View 16 offersUS$ 6.47
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HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM
Arduser, Lora; Brown, Douglas Robert
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View 13 offersUS$ 10.60
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs 365 Insider Secrets Revealed
Lewis, Cheryl
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View 13 offersUS$ 5.95
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The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry: With Free Bonus Online Materials
Douglas Robert Brown; Lora Arduser
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View 14 offersUS$ 4.86
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs
Brown, Douglas R
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View 11 offersUS$ 5.10
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The Food Service Manager's Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses
BROWN ,
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View 9 offersUS$ 5.02
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The Food Service Professionals Guide to: Building Restaurant Profits (Guide 9)
Taylor, Jennifer Hudson; Taylor, Jennifer
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View 6 offersUS$ 10.85
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