Ramesh C. Ray
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Microbial Biotechnology In Horticulture, Vol. 1
Ramesh C. Ray
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Food Traceability and Authenticity (Food Biology Series)
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Fermented Foods, Part I: Biochemistry and Biotechnology (Food Biology Series)
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Microorganisms and Fermentation of Traditional Foods (Food Biology Series)
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Mycotoxins in Food and Beverages: Innovations and Advances Part I (Food Biology Series)
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Transforming Agriculture Residues for Sustainable Development: From Waste to Wealth (Waste as a Resource)
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Mycotoxins in Food and Beverages: Innovations and Advances, Part II (Food Biology Series)
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Advances in Lignocellulosic Biofuel Production Systems (Applied Biotechnology Reviews)
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