Ramesh C. Ray
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Microbial Biotechnology In Horticulture, Vol. 1
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Fermented Foods Part 1: Biochemistry and Biotechnology
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Mycotoxins in Food and Beverages: Innovations and Advances, Part II (Food Biology Series)
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Microorganisms and Fermentation of Traditional Foods (Food Biology Series)
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Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches
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Microbial Biotechnology in Agriculture and Aquaculture, Vol. 2
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Fermented Foods, Part II: Technological Interventions (Food Biology Series)
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Transforming Agriculture Residues for Sustainable Development: From Waste to Wealth (Waste as a Resource)
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