Robb Walsh
Robb Walsh is an international food writer who divides his time between Galway Bay, Ireland and Galveston Bay, Texas. He is a three-time James Beard Journalism Award winner and the author of a dozen books about food.
Popular items by Robb Walsh
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Nuevo Tex-Mex: Festive New Recipes from Just North of the Border
Robb Walsh; David Garrido
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View 25 offersUS$ 4.26
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The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
Walsh, Robb
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View 56 offersUS$ 6.39
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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
Grady Spears; Robb Walsh; James Evans
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View 36 offersUS$ 5.78
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Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses
Robb Walsh
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View 50 offersUS$ 4.39
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The Tex-Mex Cookbook: A History in Recipes and Photos
Walsh, Robb
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View 54 offersUS$ 5.99
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Barbecue Crossroads: Notes and Recipes from a Southern Odyssey
Walsh, Robb
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View 24 offersUS$ 5.70
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
Walsh, Robb
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View 46 offersUS$ 4.49
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The Texas Cowboy Cookbook: A History in Recipes and Photos
Walsh, Robb
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View 53 offersUS$ 5.07
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