Robb Walsh
Robb Walsh is an international food writer who divides his time between Galway Bay, Ireland and Galveston Bay, Texas. He is a three-time James Beard Journalism Award winner and the author of a dozen books about food.
Popular items by Robb Walsh
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Nuevo Tex-Mex: Festive New Recipes from Just North of the Border
Robb Walsh; David Garrido
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View 30 offersUS$ 3.95
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Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses
Robb Walsh
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View 47 offersUS$ 4.18
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The Tex-Mex Cookbook: A History in Recipes and Photos
Walsh, Robb
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View 57 offersUS$ 5.03
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The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
Walsh, Robb
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View 55 offersUS$ 6.87
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The Tex-Mex Grill and Backyard Barbacoa Cookbook: More Than 85 Sizzling Recipes
Walsh, Robb
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View 23 offersUS$ 4.41
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
Walsh, Robb
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View 54 offersUS$ 4.76
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The Texas Cowboy Cookbook: A History in Recipes and Photos
Walsh, Robb
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View 57 offersUS$ 4.18
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Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Walsh, Robb
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View 37 offersUS$ 6.09
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