Robb Walsh
Robb Walsh is an international food writer who divides his time between Galway Bay, Ireland and Galveston Bay, Texas. He is a three-time James Beard Journalism Award winner and the author of a dozen books about food.
Popular items by Robb Walsh
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The Tex-Mex Cookbook: A History in Recipes and Photos
Walsh, Robb
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View 70 offersUS$ 4.46
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Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses
Robb Walsh
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View 65 offersUS$ 4.25
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Sex, Death and Oysters: A Half-Shell Lover's World Tour
Walsh, Robb
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View 43 offersUS$ 5.07
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The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
Walsh, Robb
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View 77 offersUS$ 4.41
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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
Grady Spears; Robb Walsh; James Evans
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View 51 offersUS$ 3.78
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The Texas Cowboy Cookbook: A History in Recipes and Photos
Walsh, Robb
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View 53 offersUS$ 4.97
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The Tex-Mex Grill and Backyard Barbacoa Cookbook: More Than 85 Sizzling Recipes
Walsh, Robb
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View 21 offersUS$ 5.65
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Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Walsh, Robb
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View 56 offersUS$ 7.20
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