Robb Walsh
Robb Walsh is an international food writer who divides his time between Galway Bay, Ireland and Galveston Bay, Texas. He is a three-time James Beard Journalism Award winner and the author of a dozen books about food.
Popular items by Robb Walsh
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Traveling Jamaica With Knife, Fork & Spoon: A Righteous Guide to Jamaican Cookery
Walsh, Robb; McCarthy, Jay
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View 7 offersUS$ 5.86
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Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Walsh, Robb
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View 44 offersUS$ 4.49
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The Texas Cowboy Cookbook: A History in Recipes and Photos
Walsh, Robb
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View 41 offersUS$ 2.53
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
Walsh, Robb
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View 49 offersUS$ 6.10
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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
Grady Spears; Robb Walsh; James Evans
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View 45 offersUS$ 2.79
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The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
Walsh, Robb
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View 57 offersUS$ 5.99
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The Tex-Mex Cookbook: A History in Recipes and Photos
Walsh, Robb
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View 63 offersUS$ 5.43
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Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses
Robb Walsh
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View 50 offersUS$ 4.35
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