Robb Walsh
Robb Walsh is an international food writer who divides his time between Galway Bay, Ireland and Galveston Bay, Texas. He is a three-time James Beard Journalism Award winner and the author of a dozen books about food.
Popular items by Robb Walsh
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The Tex-Mex Cookbook: A History in Recipes and Photos
Walsh, Robb
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View 64 offersUS$ 6.08
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The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
Walsh, Robb
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View 57 offersUS$ 4.69
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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
Grady Spears; Robb Walsh; James Evans
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View 44 offersUS$ 5.70
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Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Walsh, Robb
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View 46 offersUS$ 5.74
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Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes!
Walsh, Robb
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View 57 offersUS$ 4.58
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The Tex-Mex Grill and Backyard Barbacoa Cookbook: More Than 85 Sizzling Recipes
Walsh, Robb
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View 15 offersUS$ 6.75
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Nuevo Tex-Mex: Festive New Recipes from Just North of the Border
Garrido, David; Walsh, Robb
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View 31 offersUS$ 4.16
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Barbecue Crossroads: Notes and Recipes from a Southern Odyssey
Walsh, Robb
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View 25 offersUS$ 5.87
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