Robb Walsh
Robb Walsh is an international food writer who divides his time between Galway Bay, Ireland and Galveston Bay, Texas. He is a three-time James Beard Journalism Award winner and the author of a dozen books about food.
Popular items by Robb Walsh
View all offers-
The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
Walsh, Robb
Item prices starting from
View 71 offersUS$ 4.42
-
The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
Walsh, Robb
Item prices starting from
View 54 offersUS$ 1.70
-
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses
Robb Walsh
Item prices starting from
View 53 offersUS$ 4.23
-
Nuevo Tex-Mex: Festive New Recipes from Just North of the Border
Garrido, David; Walsh, Robb
Item prices starting from
View 29 offersUS$ 3.88
-
The Tex-Mex Cookbook: A History in Recipes and Photos
Walsh, Robb
Item prices starting from
View 56 offersUS$ 5.43
-
A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
Grady Spears; Robb Walsh; James Evans
Item prices starting from
View 49 offersUS$ 5.57
-
Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Walsh, Robb
Item prices starting from
View 46 offersUS$ 5.69
-
The Texas Cowboy Cookbook: A History in Recipes and Photos
Walsh, Robb
Item prices starting from
View 37 offersUS$ 5.99
Showing 8 of 14 titles