Kate Leahy

Kate Leahy worked as a line cook in San Francisco, Napa, and Boston before writing about food and wine. She's since collaborated on more than a dozen books on food and wine, most recently Wine Style, Italian Wine, and My Egypt. She lives in San Francisco, where she also co-hosts the podcast Everything Cookbooks.

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La Buvette: Recipes and Wine Notes from Paris
Fourmont, Camille; Leahy, Kate

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US$ 3.65

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Wine Style: Discover the Wines You Will Love Through 50 Simple Recipes
Leahy, Kate

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US$ 4.42

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Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]
Segal, Mindy; Leahy, Kate

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US$ 5.98

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Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]
Tan, Desmond; Leahy, Kate

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US$ 11.81

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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
Virant, Paul; Leahy, Kate

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US$ 7.92

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Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia
Leahy, Kate; Zada, Ara; Lee, John

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US$ 12.36

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A16: Food + Wine [A Cookbook]
Nate Appleman; Shelley Lindgren; Kate Leahy

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US$ 10.72

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Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country
Lindgren, Shelley; Leahy, Kate

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US$ 12.44

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