R. C. Kill

Ron Kill was born in North London in 1952 and has been in the food industry since 1973. He runs a company called Micron2 Ltd who carry out Food Safety Audits among other things and has been involved with the BRC Global Standard for Food Safety since it started in 1998. For some years he felt that no-one was really helping the manufacturer which was the driver for the 1st edition of The BRC Global Standard for Food Safety: A Guide to a Successful Audit.

Over the years he has managed to edit a couple of other books, notably Pasta and Semolina Technology and The Food Industries Manual.