Beth A. Barnett is an artist, writer, and vegan cook. Her book, Rabbit Food Cookbook is a unique and visually interesting combination of illustrations and information, including almost 100 practical vegan recipes. Though originally from Indiana and educated in Ohio, Beth has made herself at home in the lush Willamette Valley in NW Oregon for many years. Her recipes and tastes are influenced by more than 18 years of vegan cooking and recipes.