Ashim K. Datta
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Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)
Datta, Ashim K.
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An Introduction to Modeling of Transport Processes: Applications to Biomedical Systems (Cambridge Texts in Biomedical Engineering)
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Engineering Properties of Food, Second Edition (Food Science and Technology)
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Handbook of Microwave Technology for Food Application (Food Science and Technology)
Datta, Ashim K.; Anantheswaran, Ramaswamy C.
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Heat and Mass Transfer: A Biological Context, Second Edition
Datta, Ashim K.
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