Peter Scholliers
Emeritus professor of European history since the late 18th century, with particular interest in the history of food, daily life, work (wages, purchasing power), and material culture.
Popular items by Peter Scholliers
View all offers-
Food Culture in Belgium (Food Culture around the World)
Scholliers, Peter
Item prices starting from
View 23 offersUS$ 4.49
-
A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations)
Scholliers, Peter
Item prices starting from
View 38 offersUS$ 34.55
-
Wages, Manufacturers and Workers in the Nineteenth-Century Factory: The Voortman Cotton Mill in Ghent
Scholliers, Peter
Item prices starting from
View 25 offersUS$ 69.03
-
Brood: een geschiedenis van bakkers en hun brood
Scholliers, Peter
Item prices starting from
View 1 offerUS$ 53.40
Also find
Used -
The (Not So) Secret Lives of Food Packaging (Food in Modern History: Traditions and Innovations)
Murcott, Anne
Item prices starting from
View 35 offersUS$ 31.43
-
Moral and Market Economies of Bread, The: Regulation and Reform in Vienna, 1775-1885 (Food in Modern History: Traditions and Innovations)
Albrecht, Jonas
Item prices starting from
View 16 offersUS$ 46.68
-
Rebellious Cooks and Recipe Writing in Communist Bulgaria (Food in Modern History: Traditions and Innovations)
Shkodrova, Albena
Item prices starting from
View 32 offersUS$ 50.64
-
Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption since 1950 (Food in Modern History: Traditions and Innovations)
Collantes, Fernando
Item prices starting from
View 32 offersUS$ 49.39
Showing 8 of 14 titles