Michel Maincent
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Technologie culinaire, 2e année BEP - CAP
Maincent, Michel; Labat, Robert; Leman, Robert
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Practical kitchen work: The basic arts of cooking
Maincent, Michel
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Cuisine de référence Maincent - (remplacé par isbn 9782857089261): Remplacé par 9782857085737
MAINCENT, M.
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La Cuisine de Référence - techniques et preparations de base - fiches techniques de fabrication (French Edition)
Michel MAINCENT-Morel
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