Jessica Prentice

Born in New York City.

Lived in Bluemont Virginia and Madison WI as a small child, then grew up in Alexandria VA.

Attended Brown University and graduated in 1991.

Moved to the San Francisco Bay Area in 1992.

Attended the Natural Gourmet Cookery School in NYC in 1996.

Worked as the Chef at the Headlands Center for the Arts from 1997-2001.

Worked as the Director of Education Programs for the Center for Urban Education about Sustainable Agriculture in SF from 2002-2004.

Founded Wise Food Ways in 2004, and co-founded Locavores in 2005: www.locavores.com

Co-created the Local Foods Wheel in 2006: www.localfoodswhee.com.