Harry Snyder
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Oshiro, Carl; Snyder, Harry; Consumer Reports Books
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Studies on the Digestibility and Nutritive Value of Bread at the University of Minnesota in 1900-1902
Harry Snyder
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Wheat Flour its Weight and Moisture Content
Snyder, Harry
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Studies on the Digestibility and Nutritive Value of Bread and of Macaroni at the University of Minnesota, 1903-1905 (Classic Reprint)
Harry Snyder
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The Chemistry of Soils and Fertilizers
Snyder, Harry
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Human Foods and Their Nutritive Value
Snyder, Harry
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