James C. O'Connell

James C. O’Connell has written six books and many articles on urban planning and New England history. His books include "Dining Out In Boston: A Culinary History," "The Hub's Metropolis: Greater Boston's Suburban Development from Railroad Suburbs to Smart Growth," "Becoming Cape Cod: Creating a Seaside Resort," "The Pioneer Valley Reader," and "The Inside Guide to Springfield and the Pioneer Valley." He is a Community Planner for the National Park Service, where he specializes in planning for historic sites and heritage areas. He has worked in planning positions in Cape Cod and Springfield, MA and teaches in the City Planning-Urban Affairs Program at Boston University.