Mark Zanger

I am a veteran writer and editor in Boston, recently specializing in culinary history. I have been a weekly restaurant critic for more than 30 years under the pen name "Robert Nadeau," currently in the Boston Phoenix. I am the author of The American History Cookbook (www.historycook.com), and The American Ethnic Cookbook for Students (www.ethnicook.com), as well as articles on food, music, politics, and business.