Clyde E. Stauffer
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Fats and Oils (Eagan Press Handbook Series)
Stauffer, Clyde E.
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Inorganic Thermodynamics
Stanley John Ashcroft
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Functional Additives for Bakery Foods (AVI Books)
Stauffer, Clyde E.
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Enzyme Assays for Food Scientists
Stauffer, Clyde E.
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