Amy Bentley
Amy Bentley is Professor in the Department of Nutrition, Food Studies and Public Health at New York University. Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (University of California Press, 2014), is a 2015 James Beard Award finalist in the scholarship and reference category, and winner of the Association for the Study of Food and Society (ASFS) 2015 Best Book Award. For more information please visit www.inventingbabyfood.com
Popular items by Amy Bentley
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Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (California Studies in Food and Culture) (Volume 51)
Bentley, Amy
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Eating for Victory: Food Rationing and the Politics of Domesticity
Bentley, Amy
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The (Not So) Secret Lives of Food Packaging (Food in Modern History: Traditions and Innovations)
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Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption since 1950 (Food in Modern History: Traditions and Innovations)
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Rebellious Cooks and Recipe Writing in Communist Bulgaria (Food in Modern History: Traditions and Innovations)
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A Cultural History of Food in the Modern Age (The Cultural Histories Series)
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Moral and Market Economies of Bread, The: Regulation and Reform in Vienna, 1775-1885 (Food in Modern History: Traditions and Innovations)
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