Amy Bentley
Amy Bentley is Professor in the Department of Nutrition, Food Studies and Public Health at New York University. Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (University of California Press, 2014), is a 2015 James Beard Award finalist in the scholarship and reference category, and winner of the Association for the Study of Food and Society (ASFS) 2015 Best Book Award. For more information please visit www.inventingbabyfood.com
Popular items by Amy Bentley
View all offers-
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (California Studies in Food and Culture) (Volume 51)
Bentley, Amy
Item prices starting from
View 47 offersUS$ 10.69
-
Eating for Victory: Food Rationing and the Politics of Domesticity
Bentley, Amy
Item prices starting from
View 3 offersUS$ 17.25
-
The (Not So) Secret Lives of Food Packaging (Food in Modern History: Traditions and Innovations)
Murcott, Anne
Item prices starting from
View 32 offersUS$ 31.31
-
Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption since 1950 (Food in Modern History: Traditions and Innovations)
Collantes, Fernando
Item prices starting from
View 31 offersUS$ 50.02
-
Rebellious Cooks and Recipe Writing in Communist Bulgaria (Food in Modern History: Traditions and Innovations)
Shkodrova, Albena
Item prices starting from
View 31 offersUS$ 50.64
-
Moral and Market Economies of Bread, The: Regulation and Reform in Vienna, 1775-1885 (Food in Modern History: Traditions and Innovations)
Albrecht, Jonas
Item prices starting from
View 21 offersUS$ 98.01
