H. L. Cracknell
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The New Catering Repertoire (v. 1)
H. L. Cracknell; Gian Franco Nobis; Nobis Gianfranco
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Practical Professional Catering
Cracknell, H. L.; Kaufmann, R. J.; Nobis, G.
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Practical Professional Catering Management
Cracknell, H. L.
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Escoffier: The Complete Guide to the Art of Modern Cookery
Escoffier, Auguste; Cracknell, H. L.; Kaufmann, R. J.
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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
Cracknell, H. L.
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Practical Professional Cookery
H.L. Cracknell; R.J. Kaufmann
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Practical Professional Gastronomy
Cracknell, H. L.; Nobis, G.
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The New Catering Repertoire - Volume II: Aide-memoire Du Restaurateur Et Sommelier (v. 2)
G. Nobis; Gian Franco Nobis
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