H. L. Cracknell
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The New Catering Repertoire: Chef's Aide-memoire v. 1
H.L. Cracknell; Gian Franco Nobis; Nobis Gianfranco
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Practical Professional Catering Management
Cracknell, H. L.
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Escoffier: The Complete Guide to the Art of Modern Cookery
Escoffier, Auguste; Cracknell, H. L.; Kaufmann, R. J.
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Practical Professional Cookery
H.L. Cracknell; R.J. Kaufmann
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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
Cracknell, H. L.
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Practical Professional Gastronomy
Cracknell, H. L.; Nobis, G.
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PRACTICAL PROFESSIONAL CATERING
CRACKNELL, H.L. And Others
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