John R. Walker
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Introduction to Hospitality (6th Edition)
Walker, John R.
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Restaurant Concepts, Management, and Operations
Walker, John R.
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Tourism: Concepts and Practices
Walker, John R.; Walker, Josielyn T.
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The Restaurant: from Concept to Operation, Fourth Edition Package (includes Text and NRAEF Workbook)
Walker, John R.; Lundberg, Donald E.
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Study Guide to accompany The Restaurant: From Concept to Operation
Walker, John R.
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The Restaurant, Study Guide: From Concept to Operation
Walker, John R.
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The Restaurant: From Concept to Operation
Walker, John R.
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