A. M. Pearson
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Processed Meats
Pearson, A.M.; Tauber, F.W.
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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, 9)
Pearson, A.M.; Dutson, T.R.
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HACCP in Meat, Poultry and Fish Processing (Advances in Meat Research, 10)
Pearson, A.M.; Dutson, T.R.
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Production and Processing of Healthy Meat, Poultry and Fish Products (Advances in Meat Research, 11)
Pearson, A.M.; Dutson, T.R.
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Processed Meats
Pearson, A.M.; Gillett, T.A.
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View 8 offersUS$ 100.42
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Quality Attributes and Their Measurement in Meat Poultry and Fish Products (Quality Attributes & Their Measurement in Meat, Poultry & Fi)
Pearson, A. M.
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View 4 offersUS$ 117.89
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