A. M. Pearson
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HACCP in Meat, Poultry, and Fish Processing
Pearson, A. M.; Dutson, T. R.
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Processed Meats
Pearson, A.M.; Tauber, F.W.
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Quality Attributes and Their Measurement in Meat Poultry and Fish Products (Quality Attributes & Their Measurement in Meat, Poultry & Fi)
Pearson, A. M.
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Growth Regulation in Farm Animals: Advances in meat research
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Quality Attributes and their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research)
Pearson, A. M. M.
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View 31 offersUS$ 55.02
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