A. M. Pearson

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Production and Processing of Healthy Meat, Poultry and Fish Products (Advances in Meat Research, 11)
Pearson, A.M.; Dutson, T.R.

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US$ 35.92

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Processed Meats
Pearson, A.M.; Tauber, F.W.

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US$ 74.90

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Muscle and Meat Biochemistry
Pearson, A. M.

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US$ 66.20

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HACCP in Meat, Poultry and Fish Processing (Advances in Meat Research, 10)
Pearson, A.M.; Dutson, T.R.

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US$ 93.98

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Processed Meats
A.M. Pearson; T.A. Gillett

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US$ 281.94

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Quality Attributes and Their Measurement in Meat Poultry and Fish Products (Quality Attributes & Their Measurement in Meat, Poultry & Fi)
Pearson, A. M.

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US$ 107.41

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Processed meats,
W.E. Kramlich

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US$ 20.36

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Growth Regulation in Farm Animals: Advances in meat research

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US$ 38.81

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