A. M. Pearson
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Muscle and Meat Biochemistry (Food Science & Technology International)
Pearson, A. M.; Young, R. B.
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View 3 offersUS$ 66.45
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Quality Attributes and their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, 9)
Pearson, A. M.
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View 29 offersUS$ 53.43
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HACCP in Meat, Poultry and Fish Processing (Advances in Meat Research, 10)
Pearson, A.M.; Dutson, T.R.
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View 27 offersUS$ 90.44
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Production and Processing of Healthy Meat, Poultry and Fish Products (Advances in Meat Research, 11)
Pearson, A.M.; Dutson, T.R.
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View 22 offersUS$ 185.50
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Quality Attributes and Their Measurement in Meat Poultry and Fish Products (Quality Attributes & Their Measurement in Meat, Poultry & Fi)
Pearson, A. M.
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View 3 offersUS$ 126.88
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